Our bread philosophy is balance.

 
 

Farm to Table —

Loam Bakery is a New York based bakery producing artisanal, handmade breads & pastries using traditional baking techniques.

 

 

 
 

We believe our bread is only as good as the ingredients we use.

Behind the Kitchen —

Check our our blog for recipes, press, and to learn more about what goes on in our kitchen.

 
 

7/17/20

7/17/20

7/17/20

 
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